Seasoned chicken breast drizzled with sweet BBQ sauce and topped with colby jack cheese, bacon, green onion and tomatoes. Served with buffalo cauliflower bites and bleu cheese sour cream. (February 1st/3rd Pickup) Dinner for 6: 6 individual chicken breasts Dinner...
6 individual tender beef meat loaves with homemade sauce that glazes each loaf! Served with cheesy hashbrown casserole and sweet peas. (February 1st/3rd Pickup)
Dinner for 6: 6 individual meatloaves
Dinner for 2: 2 individual meatloaves.
Sliced seasoned chicken breast tossed with peas and rigatoni in a light red sauce with a hint of heat. Served with a Spinach salad with bacon, mozzarella and homemade poppy seed dressing. (February 1st/3rd Pickup)
Beef and vegetable blend in a homemade gravy topped with cheese and tater tots! (February 1st/3rd pickup) Reheats from frozen in approximately 90 minutes.
Dinner for 6: 9x13 Casserole
Dinner for 2: 8" pie pan
Ground beef, lot of cheese, carrots, onion and celery. (February 1st/3rd Pickup) Reheats from refrigerated but can easily be stored frozen as well.
Dinner for 6: Approximately 54oz
Dinner for 2: Approximately 28oz