Chicken Breast glazed in a spicy sauce with a side of fresh pineapple pico de galo to top it off with some sweet.  Served with steamed broccoli and jasmine rice. (February 29th / March 2nd pickup) Dinner for 6: 6 Chicken Breasts...

Beef meatballs topped with my aunt's sweet bbq sauce. Served with potato wedges loaded with cheddar cheese, bacon, green onion, and a side of chive sour cream. (February 29th / March 2nd pickup) Dinner for 6: 20 meatballs Dinner for...

Italian seasoned chicken wrapped in flour tortillas topped with marinara, mozzarella and a panko-parmesan topping.  Served with Cheesy Basil Vegetables(zucchini, yellow squash and carrots).  (Enchiladas reheat from frozen)  (February 29th / March 2nd pickup) Dinner for 6: 10 Enchiladas Dinner for 2: 4...

A base of chili flavored corn casserole, topped with red enchilada sauce, shredded chicken and Mexican cheese.  Reheats from frozen in approximately 90 minutes. (February 29th / March 2nd pickup) Dinner for 6: 9x13 casserole Dinner for 2: 8" pie...

Ground beef, lasagna noodles and Italian cheeses give this soup the familiar flavors of your mom's lasagna!  (February 29th / March 2nd pickup)  Reheats from refrigerated but can easily be stored frozen as well. Dinner for 6: Approximately 54oz Dinner...

2 Person OR Family Sized Italian Salad.  Mixed greens, Pepperoni, Ham, Mozzarella, Black Olives and Pepperoncini Peppers with a homemade Zesty Italian Dressing.  (February 29th / March 2nd pickup)

Homemade Parmesan Garlic Herb Bread.  (February 29th / March 2nd pickup)

Peanut Butter and Grape Jelly Cookie Bars.  You bake from frozen, if it ever makes it to your oven!  (9x13 pan)  (February 29th / March 2nd pickup)

Triple Lime! Honey Lime Chicken Enchiladas, Lime Sour Cream and Cilantro Lime Rice.  (March 7th/9th Pickup) Dinner for 6: 10 Enchiladas Dinner for 2: 4 Enchiladas

Italian seasoned beef meatball, mozzarella and marinara on 12 slider buns topped with garlic herb butter.  Served with a fresh Spinach Salad with bacon, mozzarella, cottage cheese and  homemade Poppy Seed Dressing.  (March 7th/9th pickup) Dinner for 6: 12 Sliders Dinner for 2: 4 Sliders...

Chicken Breast glazed with a mesquite bbq.  Served with Tex-Mex Corn Casserole and Cheesy Broccoli.  (March 7th/9th pickup) Dinner for 6: 6 Chicken Breasts Dinner for 2: 2 Chicken Breasts

Layers of flour tortillas, shredded chicken, tomatoes, pinto & kidney beans, corn, rice, cheese and salsa verde!  Reheats from frozen in approximately 90 minutes. (March 7th/9th pickup) Dinner for 6: 9x13 casserole Dinner for 2: 8" pie pan

This is a hearty chili!  Ground beef, black beans, kidney beans, hominy and corn all in a homemade sauce.  The sauce is made from fire roasted tomatoes, roasted plobanos and tomato sauce!  (March 7th/9th Pickup)  Reheats from refrigerated but can easily...

Homemade BBQ Sauce, BBQ Pulled Pork, Monterrey Jack Cheese, Jalapeno Slices, Pineapple, Red Onion, and Cilantro.  If you've never had this combination you are in for treat! :)  Includes 2 frozen flatbreads.  (March 7th/9th pickup)

2 Person OR Family Sized Spinach Salad with bacon, mozzarella and  homemade Poppy Seed Dressing.

Homemade Texas Sheet Cake with Chocolate Frosting.  Stored frozen, so it's ready when you are!  8"x8" pan.  (March 7th/9th Pickup)